MENU 2010
Wood-Fired Oven Pizzas
What’s a Pizza but a big Tomato Pie Zinfandel, Grenache, KRXIII
The classic tomato pie as it was and still is called at Buckalews in Beach Haven on the Jersey Shore.
The Classic Tomato Pie with a flavorful organic tomato sauce covered with mozzarella cheese. $9.00
The Classic Margarita tomato pie with fresh tomatoes, fresh basil, mozzarella, drizzled with olive oil for a New York price of $9.99.
Add ham, pepperoni or sausage for $2.25 each
Leave it to DaVinci Tir na nOg, King’s Red XIII, Zinfandel, Grenache, Syrah
When Leonardo was done with a typical day’s work inventing a flying machine or painting a lovely portrait, he craved something inventive like a green (pesto) pizza, aromatic, richly flavored and intensely satisfying for mind and body. $9.50 – a green chicken pizza. $11.75
Saint Brendan’s Seafarer Pie Eire Ban, Chardonnay, Sangre, Grenache
Sounds fishy and it is - wonderfully fishy. Fresh salmon marinated in a soy/ginger sauce and oven roasted; then crumbled on top of a creamy garlic sauce and caramelized onions topped with a little mozzarella and feta cheese. $13.50
The Thinker Cab Franc, Syrah, King’s Red XIII, Zinfandel
Aristotle was always thinking. With chin in hand, he contemplated for hours on Man, the Universe and what’s for dinner. The Greeks never had an Italian pizza before they created their own version with onions, peppers, garlic, eggplant, olives and the oil thereof and a tangy cheese made from sheep’s milk called feta. $12.50
Wood-Fired Joan of Arc Chardonnay, Sangre, Merlot, Grenache
She’d rather be burned at the stake than give up her creamy garlic pizza that protected her from the evil spirits. Joan’s breath was a little strong; but if she kept her mouth shut, she may not have gotten fired. $9.50. Joan with sausage $11.75
Popeye Pie Eire Ban, Sangre, King’s Red XIII, Syrah
In all of Popey’s run-ins with big bad Bruno, Popeye always prevailed after he ate his spinach. Fresh spinach in a creamy garlic sauce topped with pine nuts, Sonoma’s Chevre and Italy’s reggiano. A painless way to eat your greens. $12.50
(No worries, there’s more pies on backside)
Each pizza will feed one hungry lad or lass, maybe more!
Bona Festa Amore Zin, Syrah, King’s Red XIII, Merlot, Cabernets
Introduced originally as an Uncle Albert, the love affair with this pie grew to earn a happy place on this menu. Fresh sliced Portabella mushrooms marinated in our Zinfandel and olive oil, then oven roasted and put atop your choice of either creamy garlic or tomato sauce or a swirling of both covered with mixed jack & cheddar cheese. $13.00. With seared sausage or pepperoni $15.25
Black Forest Ham Syrah, Zin,
Black Forest ham and pineapple, topped with mixed cheddar and mozzarella on tomato sauce $13.00
Meat Head Pie Syrah, Cabernets, Merlot, King’s Red XIII
A vegetarian’s nightmare: ham, sausage, pepperoni, layered on a classic tomato pie with swirl sauce $15.00
Uncle Albert “the best wine to pair with food is the one YOU like to drink”
Being aware of nature’s bounty inspires new Pizzas during the season and we’ll call each week’s special pie “Uncle Albert”. Back by popular demand. $market price
Starters
Ask your waitperson for today’s offerings
Salads
Mozart’s ‘Somerset Gourmet’
Local organic grower David Hardie’s famous Mesclun Mix (13+ greens) with seasonal notes added and Katie’s homemade Vinaigrette dressing on the side.
$6.00/plate or Family Style bowl of salad $4.75/person (minimum 4)
Efrosine’s Classic Greek Salad $8.00
Rock of Cashel Salad $8.00
Roasted Estate walnuts, fresh pears, Cashel Blue cheese with homemade Raspberry vinaigrette on mixed greens.
Fair Play Finales
Ask your wait person about our Weekly dessert offering
Beverages
Most Beers $4.00 Guinness $5.00
Specialty Beers available
Soft Drinks $1.50 Iced teas $2.00
Fitzpatrick wines at fabulous prices |
