Wood-Fired Oven Pizza Fixed Price Menu $28
Children 12 and under $14 (with soda)
Your choice of seasonal appetizer, salad of your choice, pizza of your choice,
seasonal deseert and complimentary glass of wine
(Sauvignon Blanc, Sangre de Montana, Sierra Dreams, Kings Red, Tippitonia)
The Classic MargaritaThe Classic Tomato Pie with a flavorful organic tomato sauce covered with mozzarella cheese.
fresh basil, drizzled with olive oil.
Optional: ham, pepperoni or chicken sausage.
Leave it to DaVinci
Tir na nO ~ King's Red XIII ~ Zinfandel ~ Grenache ~ Syrah
When Leonardo was done with a typical day’s work inventing a flying machine or painting a lovely portrait, he craved something inventive like a green (pesto) pizza, aromatic, richly flavored and intensely satisfying for mind and body
Saint Brendanís Seafarer Pie
Eire Ban ~ Chardonnay ~ Sangre ~ Grenache
Sounds fishy and it is—wonderfully fishy. Fresh salmon marinated in a soy-ginger sauce and oven roasted, then crumbled on top of a creamy garlic sauce and caramelized onions topped with a little mozzarella and feta cheese.
Eire Ban ~ Sangre ~ King's Red XIII ~ Syrah
In all of Popey's run-ins with big bad Bruno, Popeye always prevailed after he ate his spinach. Fresh spinach in a creamy garlic sauce topped with pine nuts, Sonoma’s Chevre and Italy’s reggiano. A painless way to eat your greens.
Bona Festa Amore
Cab Franc ~ Syrah ~ King's Red XIII ~ Zinfandel
Aristotle was always thinking. With chin in hand, he contemplated for hours on Man, the Universe and what’s for dinner. The Greeks never had an Italian pizza before they created their own version with onions, peppers, garlic, eggplant, olives and the oil thereof and a tangy cheese made from sheep’s milk called feta.
Wood-Fired Joan of Arc
Chardonnay ~ Sangre ~ Merlot ~ Grenache
She’d rather be burned at the stake than give up her creamy garlic pizza that protected her from the evil spirits. Joan’s breath was a little strong; but if she kept her mouth shut, she may not have gotten fired.
Optional: Join with sausage.
Bona Festa Amore
Zinfandel ~ Syrah ~ King's Red XIII ~ Merlot ~ Cabernet Franc
Introduced originally as an Uncle Albert, the love affair with this pie grew to earn a happy place on this menu. Fresh sliced Portabella mushrooms marinated in our Zinfandel and olive oil, then oven roasted and put atop your choice of either creamy garlic or tomato sauce or a swirling of both covered with mixed jack & cheddar cheese.
Optional: With seared sausage or pepperoni.
Salads To Feed The Soul
(and body too)
Mozart’s ‘Somerset Gourmet’
Mesclun Mix with fresh tomatoes, cucumbers, carrots, beets and homemade vinaigrette dressing on the side.
Efrosine’s Classic Greek Salad
One of the most famous salads out there, its classical ingredients are fresh tomato, cucumbers, red onion, red bell peppers, kalamata olives, pepperoncini, feta cheese and homemade vinaigrette dressing on the side.
Rock of Cashel Salad
Estate walnuts, fresh pears, Cashel Blue chesse with Raspberry vinaigrette on mixed greens.
Seasonal Weekly dessert offered
Additional Beverages Available
Guinness on Tap
Irish & Domestic Bottle Beers
Fitzpatrick Wines at Fabulous Prices