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Grenache |
| Crushed the old world varietal Cinsault with our Grenache, cold-soaked the must (crushed grapes) before adding RC212 yeast, pressed after 11 days, aged 24 months in small oak cooperage (American and European). Added a mere 1% of Cabernet Franc. Sterile filtered at bottling, bottle aged for one year before release |
| Retail $1900 WF Member Price $14.25 |
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| Download 2006 Grenache fact sheet |
| Adobe pdf |
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| Brian is developing more content every day. This page will be up soon. |
Food Pairing Notes:
Grenache exudes versatility. Its medium body, self-confidence without arrogance with that hint of spice pairs with so many dishes. Take,for instance, Paella, Bouillabaisse and Pesto are naturals. Feel free to explore with confidence of likely food-pairing success.
